Steer #6 is a 100% grass-fed, pasture-raised Red Angus steer who has been carefully raised on our farm with daily pasture rotations and plenty of care. His forage-only diet produces beef that is rich in flavor, nutrient-dense, and raised with integrity.
He is now ready for the freezer and available by the half or whole. This is high-quality, ethically raised beef you can feel confident about feeding your family.
✨ A $250 deposit reserves your half of the steer.
Pickup will be at our farm:
📍 24 Spear Rd, Chelsea, VT 05038
🕒 Orders will be available at a predetermined pickup time (confirmed with each customer).
Steer #6 is a 100% grass-fed, pasture-raised Red Angus steer who has been carefully raised on our farm with daily pasture rotations and plenty of care. His forage-only diet produces beef that is rich in flavor, nutrient-dense, and raised with integrity.
He is now ready for the freezer and available by the half or whole. This is high-quality, ethically raised beef you can feel confident about feeding your family.
✨ A $250 deposit reserves your half of the steer.
Pickup will be at our farm:
📍 24 Spear Rd, Chelsea, VT 05038
🕒 Orders will be available at a predetermined pickup time (confirmed with each customer).
We sell our pasture-raised, grass-fed beef for $6.50 per pound based on hanging weight. Beef is available by the half or whole, custom cut to your preferences.
